BK&SS Consulting Group

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Culinary Training

Looking to turn your passion for cooking into professional success?

We are dedicated to nurturing your culinary talents and helping you achieve your career goals in the vibrant food industry. Our expert training programs, international partnerships, and comprehensive support services are designed to set you on the path to success in the culinary world.

Explore Our Culinary Training Courses

Beginner course icon
Building a Strong Culinary Foundation

Beginner Courses

What You Will Learn:

Basic Cooking Techniques: Master essential skills such as baking, grilling, and sautéing.

Kitchen Safety: Learn best practices for food hygiene, equipment use, and safety procedures.

Fundamental Recipes: Gain hands-on experience with classic recipes and cooking methods.

Ideal For: Individuals who are new to the culinary field and wish to build a strong foundation for their careers.

Intermediate Course Icon
Advancing Your Culinary Skills

Intermediate Courses

What You Will Learn:

Advanced Cooking Techniques: Explore complex culinary methods and innovative techniques.

International Cuisines: Discover and prepare dishes from various global culinary traditions.

Creative Presentation: Learn how to present dishes in an aesthetically pleasing and creative manner.

Ideal For: Those with basic culinary knowledge seeking to enhance their skills and explore new culinary areas.

Advanced Course icon
Mastering the Art of Gourmet Cooking

Advanced Courses

What You Will Learn:

Gourmet Cooking: Learn high-level techniques for creating exquisite gourmet dishes.

Leadership Skills: Develop skills for managing kitchen teams and running successful culinary operations.

Modern Culinary Trends: Stay updated with the latest trends and innovations in the culinary arts.

Ideal For: Experienced culinary professionals looking to advance to leadership positions and refine their expertise.

Partner Colleges

We collaborate with top culinary colleges in Nepal and Australia to provide you with high-quality training and international exposure.

Partner Colleges in Nepal 🇳🇵

What We Offer:

  • Top Quality Training: Learn from experienced instructors using state-of-the-art facilities.
  • Localised Experience: Receive training that prepares you for international culinary standards.

Benefits:

  • High-quality instruction and facilities
  • Preparation for international culinary careers.

Partner Colleges in Australia 🇦🇺

What We Offer:

  • International Exposure: Gain valuable experience learning from renowned chefs in a diverse food culture
  • World-Class Education: Engage in a curriculum that meets global culinary standards and opens doors to international career opportunities.

Benefits:

  • Exposure to diverse culinary traditions
  • Opportunities for international career advancement

Recognition of Prior Learning (RPL) Classes

If you have previous culinary experience, our RPL classes help you convert that experience into formal qualifications.

What We Offer:

  • Skills Assessment: Evaluate your existing culinary skills and knowledge
  • Credit for Experience: Convert your practical experience into recognized qualifications.
  • Tailored Learning: Personalized support to address knowledge gaps and meet certification requirements.

Ideal For: Experienced professionals seeking formal recognition of their skills and qualifications.

Migration Visa Options for Culinary Students

We provide expert guidance on various visa options to help you study and work in Australia, along with pathways to permanent residency.

Temporary Skill Shortage Visa (Subclass 482)

The TSS Visa allows you to work in Australia in a skilled occupation when there is a shortage of Australian workers.

Key Benefits:

  • Work in Australia: Temporary work opportunities in the culinary field.
  • Pathway to Permanent Residency: Potential pathway to permanent residency through the Medium-Term Stream.

Skilled Employer Sponsored Regional Visa (Subclass 494)

The Subclass 494 Visa is for skilled workers sponsored by an employer in regional Australia.

Key Benefits:

  • Work in Regional Areas: Opportunities to work in regional locations with sponsorship.
  • Pathway to Permanent Residency: Potential to transition to permanent residency after three years.

Skilled Work Regional (Provisional) Visa (Subclass 491)

The Subclass 491 Visa allows you to live and work in regional Australia

Key Benefits:

  • Work in Regional Areas: Live and work in designated regional areas of Australia.
  • Pathway to Permanent Residency: Potential to apply for permanent residency through the Regional Sponsored Migration Scheme.

Skilled Nominated Visa (Subclass 190)

The Subclass 190 Visa is a points-tested visa for skilled workers nominated by a state or territory.

Key Benefits:

  • Permanent Residency: A pathway to permanent residency based on your skills and qualifications.
  • Work and Live Anywhere: Freedom to live and work anywhere in Australia

Why Choose Our Culinary Training Programs?

Learn from experienced chefs and industry professionals who bring real-world expertise and passion to the classroom.

Take advantage of training opportunities in both Nepal and Australia to gain a global perspective on the culinary arts.

Choose from full-time or part-time classes to fit your schedule and personal commitments.

Benefit from job placement assistance, networking opportunities, and career advice to help you succeed in the culinary field.

Get expert advice on various visa options and pathways to work and live in Australia.

Contact Our Professionals

Our friendly registered agents can help you with all education and migration-related questions. Simply provide us your details by submitting the form provided and we will be in touch ASAP. 

Australia Contact Details 🇦🇺

Nepal Contact Details 🇳🇵

Your Contact Details
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